GASPARD, 19,MALE, UNITED STATES / FRANCE
(NEW ARRIVAL - 1ST JOB REQUIRED)
YOUNG WELL TRAINED HIGH END HOSPITALITY (F&B) PROFESSIONAL, SEEKING TO GAIN AGRICULTURE, FOOD PRODUCTION, PRACTICAL FARMING SKILLS TO HIS CV FOR A CAREER IN AGRITOURISM AND QUALITY FOOD PRODUCTION
VARIETY OF EXPERIENCE ON THE HOSPITALITY SECTOR AS AN INTERN, SALES CONSULTANT, FOOD & BEVERAGES ASSISTANT
AVAILABLE FROM APPROX. 20/07/2026 UNTIL DECEMBER 2026
LINK TO PROFILE
(NEW ARRIVAL - 1ST JOB REQUIRED)
YOUNG WELL TRAINED HIGH END HOSPITALITY (F&B) PROFESSIONAL, SEEKING TO GAIN AGRICULTURE, FOOD PRODUCTION, PRACTICAL FARMING SKILLS TO HIS CV FOR A CAREER IN AGRITOURISM AND QUALITY FOOD PRODUCTION
VARIETY OF EXPERIENCE ON THE HOSPITALITY SECTOR AS AN INTERN, SALES CONSULTANT, FOOD & BEVERAGES ASSISTANT
AVAILABLE FROM APPROX. 20/07/2026 UNTIL DECEMBER 2026
LINK TO PROFILE
profile
Summary
Gaspard is 19 from France. His mother is from USA.
He has completed a vocational Baccalaureate in Restaurant Service & Hospitality – over 3 years, he Graduated with Merit.
He has worked for 1 year full time in hospitality and in kitchen equipment sales, in addition to 6 months of accumluated work experience internships in a variety of restaurants, hotels and fine dining establishments, including a period in a famous Michelin starred restaurant.
Aims and Motivations here in Australia
He plans a career in Food, hospitality and tourism, and so at this stage is looking to broaden his experience with work in agriculture to deepen his understanding of food production, agri-tourism, and high end food service.
Intends to gain new skills and new perspectives, and also aims to become fluent in English.
Employment History / Detail
His work and work experience to date is based on
• Sales Consultant | Culinarion (6 months) (high quality kitchen utensils retail)
• Food & Beverage Assistant | Les Caves Henri IV (Sep 2024 – May 2025, 6months FT, paid)
• Hospitality Intern | Restaurant Mickael Feval (Michelin-Starred) (6 weeks, all departments)
• Hospitality Intern | Villa Gallici 5-Star Hotel (6 weeks, service and hotel)
• Hospitality Intern | L'Europeen (3 weeks, service)
• Hospitality Intern | Gaspard Restaurant (6 weeks kitchen service and all departments)
• Hospitality Intern | Les Garnements (3 weeks kitchen, service, mail meals preparation)
WORKPLACE SKILLS
Farm / Livestock, Equine / equestrian / practical skills
A farm work beginner keen to learn. Some experiences around farm animals as a child.
Beginner rider
Practical skills / trade skills
Basic practical skills, has some interest in artistic / decorative woodwork, keen to learn as many new hands on skills as possible.
Hospitality, customer service, office :
A variety of early career experience in the hospitality sector: includes kitchen hand, food preparation, waiter service, bar, hotel and general customer service.
Driving & vehicles
Has completed 35h of driving lessons, can can drive manual but has no licence.
Domestic, cook and childcare etc:
A competent cook, can cook for and look after himself, and happy with the idea of cooking for up to 10 people.
Little to no childcare experience, but does enjoy company of all ages.
Hobbies, other skills and interests:
Has a few hobbies and interests; photography, cinema, swimming, gym, music.
Personal / Social
Fair to good English.
Slightly shy manner initially, but warms up quickly to show a keen smile and a sense of humour.
Pleasant, serious and career focused manner. Quiet, attentive.
Physical / Fitness
183 cm 65kg
Physically fit and active, used to working on his feet.
Keeps himself fit, works out in the gym.
Medical / Diet
no medical conditions, no dietary requirements
Gaspard is 19 from France. His mother is from USA.
He has completed a vocational Baccalaureate in Restaurant Service & Hospitality – over 3 years, he Graduated with Merit.
He has worked for 1 year full time in hospitality and in kitchen equipment sales, in addition to 6 months of accumluated work experience internships in a variety of restaurants, hotels and fine dining establishments, including a period in a famous Michelin starred restaurant.
Aims and Motivations here in Australia
He plans a career in Food, hospitality and tourism, and so at this stage is looking to broaden his experience with work in agriculture to deepen his understanding of food production, agri-tourism, and high end food service.
Intends to gain new skills and new perspectives, and also aims to become fluent in English.
Employment History / Detail
His work and work experience to date is based on
• Sales Consultant | Culinarion (6 months) (high quality kitchen utensils retail)
• Food & Beverage Assistant | Les Caves Henri IV (Sep 2024 – May 2025, 6months FT, paid)
• Hospitality Intern | Restaurant Mickael Feval (Michelin-Starred) (6 weeks, all departments)
• Hospitality Intern | Villa Gallici 5-Star Hotel (6 weeks, service and hotel)
• Hospitality Intern | L'Europeen (3 weeks, service)
• Hospitality Intern | Gaspard Restaurant (6 weeks kitchen service and all departments)
• Hospitality Intern | Les Garnements (3 weeks kitchen, service, mail meals preparation)
WORKPLACE SKILLS
Farm / Livestock, Equine / equestrian / practical skills
A farm work beginner keen to learn. Some experiences around farm animals as a child.
Beginner rider
Practical skills / trade skills
Basic practical skills, has some interest in artistic / decorative woodwork, keen to learn as many new hands on skills as possible.
Hospitality, customer service, office :
A variety of early career experience in the hospitality sector: includes kitchen hand, food preparation, waiter service, bar, hotel and general customer service.
Driving & vehicles
Has completed 35h of driving lessons, can can drive manual but has no licence.
Domestic, cook and childcare etc:
A competent cook, can cook for and look after himself, and happy with the idea of cooking for up to 10 people.
Little to no childcare experience, but does enjoy company of all ages.
Hobbies, other skills and interests:
Has a few hobbies and interests; photography, cinema, swimming, gym, music.
Personal / Social
Fair to good English.
Slightly shy manner initially, but warms up quickly to show a keen smile and a sense of humour.
Pleasant, serious and career focused manner. Quiet, attentive.
Physical / Fitness
183 cm 65kg
Physically fit and active, used to working on his feet.
Keeps himself fit, works out in the gym.
Medical / Diet
no medical conditions, no dietary requirements
photos
Foods that he prepared
contact
CV
