MARTINO, 30, MALE, ITALY (NEW ARRIVAL - 1ST JOB REQUIRED)
MATURE, FOCUSED WINE INDUSTRY CAREER PROFESSIONAL, 2 AG’L SCIENCE DEGREES AND HIGH SCHOOL AG’L DIPLOMA
4 YEARS OF WINE SALES IN NAPA VALLEY, 3 SEASONS OF WINEMAKING (FRANCE, ITALY) (CHARMAT METHOD) 1 SEASON OF OLIVE OIL EXTRACTION (ITALY). HOBBY ENTOMOLOGIST
FAMILIAR WITH PRACTICAL ASPECTS OF WINEMAKING AND CELLAR DOOR ACTIVITIES.
MANUAL DRIVERS LICENCE, BROUGHT UP ON SMALL CATTLE FARM, HORSE RIDER,
SEEKING CAREER DEVELOPMENT WINE INDUSTRY WORK, EITHER PRACTICAL OR TECHNICAL, IDEALLY BOTH
SEEKS 2ND VISA ROLE, KEEN TO WORK FOR UP TO 6 MONTHS, OR LONGER, AVAILABLE FROM 02/03/2026
PROFILE LINK
MATURE, FOCUSED WINE INDUSTRY CAREER PROFESSIONAL, 2 AG’L SCIENCE DEGREES AND HIGH SCHOOL AG’L DIPLOMA
4 YEARS OF WINE SALES IN NAPA VALLEY, 3 SEASONS OF WINEMAKING (FRANCE, ITALY) (CHARMAT METHOD) 1 SEASON OF OLIVE OIL EXTRACTION (ITALY). HOBBY ENTOMOLOGIST
FAMILIAR WITH PRACTICAL ASPECTS OF WINEMAKING AND CELLAR DOOR ACTIVITIES.
MANUAL DRIVERS LICENCE, BROUGHT UP ON SMALL CATTLE FARM, HORSE RIDER,
SEEKING CAREER DEVELOPMENT WINE INDUSTRY WORK, EITHER PRACTICAL OR TECHNICAL, IDEALLY BOTH
SEEKS 2ND VISA ROLE, KEEN TO WORK FOR UP TO 6 MONTHS, OR LONGER, AVAILABLE FROM 02/03/2026
PROFILE LINK
profile
Summary
Martino is 30 from Vittorio Veneto in Northern Italy, north of Venice.
He has been brought up on a small family hobby farm with 30 dairy and beef cows and chickens.
He has studied, trained and worked as a wine professional in USA, France and Italy and is now looking to develop his career here in Australia for up to 3 years.
He has completed a degree (4 years) and a masters (2 years) in agricultural science and technology, and before that a diploma in Agriculture.
He has worked for nearly 4 years in the Napa Valley, California, in sales, events and cellar door operations, has completed 3 seasons of winemaking (2 in France, 1 in Italy, and also has completed 1 season of Olive oil harvest and extraction.
Is used to working as a team member in teams of around 10 people.
UNIVERSITY OF UDINE – Agricultural Science and Technology.
Masters 2018-20, Degree 2013-2018, High School Diploma 2008-2013
Aims and Motivations here in Australia
to discover Australia and to work with vineyards.
Employment History / Detail
SALES RAPPRESENTATIVES – start april 2022
“CASTELLO DI AMOROSA” Calistoga, California
Located in the renowned Napa valley, in a unique medieval castle Tuscany style, wine tasting and sales of more than thirty labels including Chardonnay, Riesling, Pinot noir and Cabernet; activities in the packaging area; organization and preparation of events
WINEMAKER - Season 2021
Cellar operations in the historical property of Fabre family; cabernet vinification of “AOC Haut-Medoc and Margaux”; pruning and control of health in the vineyards; selection of grapes and analysis varietals for index of
sugars, acidity and pH; winemaking operations and others activities in the cellar like bottling, labeling and shipments.
AGRICULTURAL WORKER - Season 2020
Process of extraction of extra virgin olive oil A.O.P. "Veneto del Grappa" of the Treviso hills;
reception, preparation and verification of quality standards, control of instrumentation, monitoring of production processes, handling of machinery and periodic review of components, traceability and sampling of finished product, customer service and sales
ASSISTANT WINEMAKER - Season 2020
CANTINA DI CONEGLIANO E VITTORIO VENETO
Vinification of “Prosecco DOC and DOCG”, treatment phases from oenological fermentation to the bottle;
supervision of the grapes, measurement degree of sugar and pH with the “Maselli” instrument, inoculation of
selected yeasts, various tasks in the bottling sector such as verification of the filling point, control of capping
machines and bottle labeling “La Marca”.
ASSISTANT WINEMAKER - Season 2018
"LES CAVES BAILLY LAPIERRE"
Vinification of “Crémant de Bourgogne AOC”, oenological fermentation and winemaking procedures, laboratory analyzes, additions nutrients and yeast, traceability until obtaining the final product
WORKPLACE SKILLS
Vineyard, farm and practical.
Extensive experience with vineyards and olives operation, including wine making machinery using the Charmat Metod (autoclave, nitrogen, pellenc, pump, filter).
He has been brought up on a small family hobby farm with 30 dairy and beef cows and chickens.
Moderate experience of tractor, forklift, and other vehicle operations.
Some welding experience (simple repairs) but is keen to know more.
Equine / equestrian
He can ride a horse (intermediate level) and is confident around them
Hospitality, customer service, office, teamwork.
Good Englisg language customer service experience from Napa Valley, California. Experienced working in the wine sales and sales events environment.
GENERAL SKILLS / EXPERIENCE
Driving & vehicles
He holds a drivers licence and can drive manual vehicles.
Forklift approx. 200 hours, Tractor, occasional use at home.
Capable of living independently, and working in a team. He can cook for himself.
Hobbies, other skills and interests:
He loves to do outdoor activities, enjoys running in the hills around his home.
He is a hobby entomologist
PERSONAL / SOCIAL
Good English, We have found him to be well presented, a clear communicator, friendly, with a focused and professional manner.
He considers himself as reliable, hardworking and a team player.
Physical / Fitness 182 78kg, Physically fit, (runs regularly) and active for physical tasks
Medical / Diet no medical conditions, no dietary requirements but doesn't like sausages
Martino is 30 from Vittorio Veneto in Northern Italy, north of Venice.
He has been brought up on a small family hobby farm with 30 dairy and beef cows and chickens.
He has studied, trained and worked as a wine professional in USA, France and Italy and is now looking to develop his career here in Australia for up to 3 years.
He has completed a degree (4 years) and a masters (2 years) in agricultural science and technology, and before that a diploma in Agriculture.
He has worked for nearly 4 years in the Napa Valley, California, in sales, events and cellar door operations, has completed 3 seasons of winemaking (2 in France, 1 in Italy, and also has completed 1 season of Olive oil harvest and extraction.
Is used to working as a team member in teams of around 10 people.
UNIVERSITY OF UDINE – Agricultural Science and Technology.
Masters 2018-20, Degree 2013-2018, High School Diploma 2008-2013
Aims and Motivations here in Australia
to discover Australia and to work with vineyards.
Employment History / Detail
SALES RAPPRESENTATIVES – start april 2022
“CASTELLO DI AMOROSA” Calistoga, California
Located in the renowned Napa valley, in a unique medieval castle Tuscany style, wine tasting and sales of more than thirty labels including Chardonnay, Riesling, Pinot noir and Cabernet; activities in the packaging area; organization and preparation of events
WINEMAKER - Season 2021
Cellar operations in the historical property of Fabre family; cabernet vinification of “AOC Haut-Medoc and Margaux”; pruning and control of health in the vineyards; selection of grapes and analysis varietals for index of
sugars, acidity and pH; winemaking operations and others activities in the cellar like bottling, labeling and shipments.
AGRICULTURAL WORKER - Season 2020
Process of extraction of extra virgin olive oil A.O.P. "Veneto del Grappa" of the Treviso hills;
reception, preparation and verification of quality standards, control of instrumentation, monitoring of production processes, handling of machinery and periodic review of components, traceability and sampling of finished product, customer service and sales
ASSISTANT WINEMAKER - Season 2020
CANTINA DI CONEGLIANO E VITTORIO VENETO
Vinification of “Prosecco DOC and DOCG”, treatment phases from oenological fermentation to the bottle;
supervision of the grapes, measurement degree of sugar and pH with the “Maselli” instrument, inoculation of
selected yeasts, various tasks in the bottling sector such as verification of the filling point, control of capping
machines and bottle labeling “La Marca”.
ASSISTANT WINEMAKER - Season 2018
"LES CAVES BAILLY LAPIERRE"
Vinification of “Crémant de Bourgogne AOC”, oenological fermentation and winemaking procedures, laboratory analyzes, additions nutrients and yeast, traceability until obtaining the final product
WORKPLACE SKILLS
Vineyard, farm and practical.
Extensive experience with vineyards and olives operation, including wine making machinery using the Charmat Metod (autoclave, nitrogen, pellenc, pump, filter).
He has been brought up on a small family hobby farm with 30 dairy and beef cows and chickens.
Moderate experience of tractor, forklift, and other vehicle operations.
Some welding experience (simple repairs) but is keen to know more.
Equine / equestrian
He can ride a horse (intermediate level) and is confident around them
Hospitality, customer service, office, teamwork.
Good Englisg language customer service experience from Napa Valley, California. Experienced working in the wine sales and sales events environment.
GENERAL SKILLS / EXPERIENCE
Driving & vehicles
He holds a drivers licence and can drive manual vehicles.
Forklift approx. 200 hours, Tractor, occasional use at home.
Capable of living independently, and working in a team. He can cook for himself.
Hobbies, other skills and interests:
He loves to do outdoor activities, enjoys running in the hills around his home.
He is a hobby entomologist
PERSONAL / SOCIAL
Good English, We have found him to be well presented, a clear communicator, friendly, with a focused and professional manner.
He considers himself as reliable, hardworking and a team player.
Physical / Fitness 182 78kg, Physically fit, (runs regularly) and active for physical tasks
Medical / Diet no medical conditions, no dietary requirements but doesn't like sausages
photos
Castello di Amorosa
Chateau Lamothe
Tapa Olearia SCA
CANTINA DI CONEGLIANO E VITTORIO VENETO
Les Caves Bailly Lapierre
contact
CV
